Pollo al tamarindo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo al tamarindo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al tamarindo is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pollo al tamarindo is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al tamarindo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al tamarindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al tamarindo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al tamarindo estimated approx 180 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo al tamarindo using 10 ingredients and 2 steps. Here is how you can achieve it.

Sigo con la cocina exótica, hoy os traigo este pollo que quedó delicioso y que a mis comensales les encantó. El tamarindo le aporta acidez y unido a los otros ingredientes resulta una combinación armoniosa. La pulpa de fruta se utiliza como condimento en Asía y en Latinoamérica como tal y además en dulces, zumos, postres, etc... Lo puedes encontrar en tiendas asiáticas o latinas.

Ingredients and spices that need to be Prepare to make Pollo al tamarindo:

1. 2 cucharadas aceite de girasol
2. 2 cebollas cortadas en dados grandes
3. 8 jamoncitos de pollo, yo serví 2 jamoncitos por persona
4. 2 cucharaditas comino molido
5. 1 cucharadita canela molida
6. 1 cucharadita cúrcuma molida
7. 4 cucharadas pasta de tamarindo
8. 2 cucharadas colmadas de miel
9. 1 calabaza pequeña, pelada y sin semillas, puede ser la tipo violín
10. 2 puñados uvas pasas

Steps to make to make Pollo al tamarindo

1. Pon un cazo con aceite para dorar las cebollas, una vez listas, reserva. En otro sartén pon suficiente aceite para dorar los jamoncitos de pollo teniendo cuidado que no se hagan demasiado. Introduce en una cacerola grande o una olla tahine el pollo y las cebollas previamente dorados, echa a continuación las especias y sal. Remueve, agrega el tamarindo y la miel, remueve. A continuación, vierte la cantidad de agua hirviendo necesaria para cubrir el contenido, pon a fuego medio y después de unos 15 minutos pon a fuego bajo hasta que completes aproximadamente hora y media, sin dejar de remover a menudo para evitar que se pegue.
2. Cuando haya transcurrido el tiempo de cocción, añade la calabaza en dados, echa un poco más de agua hirviendo hasta que quede nuevamente cubierto. Deja cocinar durante cuarenta minutos más y por último agrega las pasas. Deja cocinar unos veinte minutos mas, siempre a fuego lento. Prueba y si es necesario rectifica la sal.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pollo al tamarindo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!