Pan de hamburguesa con calabaza 馃巸

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan de hamburguesa con calabaza 馃巸. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan de hamburguesa con calabaza 馃巸 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pan de hamburguesa con calabaza 馃巸 is something which I've loved my whole life.
Many things affect the quality of taste from Pan de hamburguesa con calabaza 馃巸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesa con calabaza 馃巸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan de hamburguesa con calabaza 馃巸 is 16 panes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan de hamburguesa con calabaza 馃巸 estimated approx +60 minutos.
To get started with this recipe, we must prepare a few components. You can cook Pan de hamburguesa con calabaza 馃巸 using 6 ingredients and 5 steps. Here is how you cook it.
Me inspire en la receta de @ByBianca y quedaron divinos ! Realmente una opci贸n distinta, sabrosa y nutritiva 馃檶
Ingredients and spices that need to be Get to make Pan de hamburguesa con calabaza 馃巸:
- 700 gr harina 0000
- 10 gr levadura seca
- 2 cucharadas az煤car
- 2 cucharaditas sal
- 2 tazas pur茅 de calabaza
- 3 cucharadas aceite
Instructions to make to make Pan de hamburguesa con calabaza 馃巸
- En un bowl con un chorrito de agua tibia colocar la levadura y dejar espumar.

- Hacer pur茅 la calabaza y mezclar con el resto de los ingredientes. Agregar agua seg煤n lo requiera.



- Amasar hasta que la masa quede lisa. Dejar levar hasta que duplique su tama帽o.

- Hacer bollitos y colocar en una fuente aceitada. Dejar duplicar de tama帽o.


- Colocar huevo batido y semillas por encima y cocinar en horno moderado hasta que quede dorado.



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