Olla gitana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Olla gitana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Olla gitana is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Olla gitana is something which I have loved my entire life.

Many things affect the quality of taste from Olla gitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Olla gitana using 7 ingredients and 5 steps. Here is how you cook it.

cocina vegetariana,plato típico de Murcia

Ingredients and spices that need to be Take to make Olla gitana:

1. 1/4 de kg de garbanzos
2. 1/2 de kg de patatascuchara
3. 1/4 de kg de judías verdes (bajocas)
4. 1/4 de calabaza totanera
5. 1 tomate maduro
6. 1 cebolla pequeña
7. Aceite, agua, sal, pimentón, azafrán y hierbabuena

Steps to make to make Olla gitana

1. En una olla con agua incorporaremos los garbanzos, judías verdes ya troceadas, dejándolos cocer durante unos 45 minutos
2. Tras esta cocción se añaden las patatas chascadas que cruja al romper y la calabaza. Podríamos pasar de la patata pero entonces el caldo no quedaría ligado un poquito espeso.
3. En una sartén se prepara un sofrito de cebolla cortada y tomate. Cuando ya esté dorado y listo se agrega una cucharadita de pimentón, procurando que no se queme.
4. Hecho el sofrito se añadirá a la olla donde se cuecen el resto de ingredientes junto a unas hebras de azafrán y unas hojas de hierbabuena fresca.
5. Se deja cocer todo hasta que tierno. Se apaga el fuego dejando reposar el guiso unos minutos.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Olla gitana. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!