Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas is something that I've loved my entire life.
Many things affect the quality of taste from Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas using 7 ingredients and 5 steps. Here is how you cook that.
Puedes ver más recetas en http://bit.ly/2poaZnt
Te propongo cenar conmigo esta noche unos deliciosos MOLLETES CON QUESO DE OVEJA, Rúcula, MERMELADA DE PIMIENTO Y SEMILLAS. ¿Te animas?
Una cena sana pero con fundamento, ya que aporta hidratos de carbono, pero a la vez las vitaminas y minerales necesarios para que sea una cena completa. Además sencilla y rápida de preparar. ¡No se puede pedir más!
El mollete es un tipo de pan que cumple perfectamente con la dieta mediterránea ya que es un pan elaborado a partir de ingredientes básicos y ausencia total de grasa, saludable e indispensable en la alimentación.
La combinación de mollete y aceite de oliva virgen es el típico desayuno andaluz. Los hay de diversos tipos: enharinados por fuera, al estilo más antiguo, siendo los más famosos los de Antequera.
En esta receta es importante que el queso de cabra sea “del bueno”.
Te dejo esta receta que es deleite de paladares queseros. Un consejo, no te hagas solo uno porque te quedarás con las ganar de comerte otro más.
¡Toma nota!
Ingredients and spices that need to be Take to make Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas:
- 1 mollete por persona (ó 2)
- 2 porciones triangulares de queso manchego de oveja RECORD (gorditas)
- 1 chorrillo de aceite de oliva virgen
- 1 ó 2 cucharaditas mermelada de pimiento rojo
- 1 puñado rúcula
- 3 tomatitos cherry
- semillas de calabaza
Instructions to make to make Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas
- Abre el mollete a la mitad y tuéstalo en la tostadora ligeramente. Rocía ambas partes con un chorrito de aceite de oliva.
- Unta la mermelada de pimiento rojo.
- Coloca las porciones de queso y encima pon un buen puñado de rúcula
- Pon los tomatitos cortados a la mitad.
- Termina echando unas cuantas semillas de calabaza por encima y regando con otro chorrín de aceite de oliva. ¡¡Buen provecho!!
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Molletes con queso de oveja, rúcula, mermelada de pimiento y semillas. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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