Hogaza de harina de maíz con frutas glaseadas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Hogaza de harina de maíz con frutas glaseadas
. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hogaza de harina de maíz con frutas glaseadas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hogaza de harina de maíz con frutas glaseadas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hogaza de harina de maíz con frutas glaseadas
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hogaza de harina de maíz con frutas glaseadas
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Hogaza de harina de maíz con frutas glaseadas
using 15 ingredients and 9 steps. Here is how you cook it.

La harina de maíz y el azúcar moreno dan a este exquisito pan un bonito color dorado que combina con su sabor delicioso a limón y con las frutas glaseadas que lo adornan. Un pan diferente para la navidad tan rico que lo vas a querer preparar en toda ocasión.

Ingredients and spices that need to be Take to make Hogaza de harina de maíz con frutas glaseadas
:

1. 150 g harina de maíz blanco precocida (P. A. N)
2. 150 g harina de trigo
3. 1/2 sobre polvo para hornear
4. 60 g azúcar moreno
5. El zumo de 2 limones
6. La ralladura de la cáscara de 2 limones
7. 225 g yogurt natural desnatado
8. 2 huevos batidos
9. 4 cdas aceite de girasol
10. 40 g azúcar
11. Para el glaseado
12. 60 g azúcar impalpable
13. 1 poquito de agua
14. Para la decoración
15. 200 g frutas glaseadas cortadas en trocitos de diferentes formas (ciruela, calabaza, naranja, cereza, pera)

Steps to make to make Hogaza de harina de maíz con frutas glaseadas

1. Colocar en un bol y mezclar las harinas, el polvo de hornear, el azúcar moreno y la ralladura de limón.
2. Hacer un hueco en el centro e incorporar el yogurt, los huevos y el aceite. Remover con cuchara de madera hasta que los ingredientes estén bien incorporados y se forme una mezcla suave. No batir demasiado porque la hogaza quedará muy pesada.
3. Verter la preparación en un molde de corona engrasado y espolvoreado con harina previamente. Alisar la superficie con espátula y hornear durante 45 minutos en horno precalentado a 190º C.
4. Retirar la hogaza del horno cuando haya esponjado bien, esté firme al tacto y salga limpio un cuchillo al introducirlo en el centro.
5. Retirarla del horno, desmoldarla y colocarla sobre una rejilla. Reservar.
6. Mientras tanto, en un bol pequeño mezclar el zumo de limón y el azúcar blanco.
7. Cuando el azúcar se disuelva bien formándose una especie de almíbar verterlo con una cuchara sobre todo el pan dejando que penetre en él. El pan quedará húmedo.
8. Para el glaseado:
9. hervir un poquito de agua y, de a cucharaditas, mezclarla con el azúcar glas en un bol hasta obtener una mezcla de consistencia ligeramente líquida. Verterla sobre todo el pan y adornarlo con trozos de frutas glaseadas.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Hogaza de harina de maíz con frutas glaseadas
. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!