Gofres de avena con higos

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Gofres de avena con higos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gofres de avena con higos is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Gofres de avena con higos is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gofres de avena con higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofres de avena con higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gofres de avena con higos using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gofres de avena con higos:

1. 150 gr Harina de avena sin gluten
2. 1 taza y media de Bebida vegetal de arroz
3. 1 cucharadita Levadura de repostería
4. 6-8 unidades Higos secos variedad calabacita
5. Unas gotas de esencia de vainilla
6. Endulzante al gusto (Dextrosa, stevia, sirope de agave..)
7. 1 pizca sal

Instructions to make to make Gofres de avena con higos

1. En una tabla de cortar, picar los higos en trozos de 1 cm aproximadamente. Todo depende si te gusta encontrar los trocitos de mayor o menor tamaño en los gofres.
2. En una batidora de vaso o licuadora, añadir todos los ingredientes. Batir y dejar reposar la masa durante 10 minutos.
   gofres
3. Precalentar la gofrera. Y untar un poquito con aceite de oliva.
4. 4.Verter la masa, cerrar la gofrera y esperar unos 5 minutos. Cuidado con la cantidad de masa, si los prefieres más crujientes echar menos cantidad.
5. 5. Una vez hechos, lo mejor comerlos calentitos. Si sobran se pueden guardar en la nevera y al día siguiente calentando en el tostador quedarán muy buenos!!
6. Espero que os gusten y animéis a probar diferentes variedades de estas recetas. Buen provecho!!
   Noelia del Monte de Matías /Dietista-Nutricionista/ Socia FEDN nº2387

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So that's going to wrap this up with this exceptional food Recipe of Favorite Gofres de avena con higos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!