Gargouillou

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gargouillou. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gargouillou is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gargouillou is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gargouillou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gargouillou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gargouillou is Para 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Gargouillou using 38 ingredients and 29 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gargouillou:

1. 50 gr Remolacha
2. 50 gr Puerro
3. 60 gr Pimiento rojo
4. 60 gr Pimiento verde
5. 60 gr Pimiento amarillo
6. 50 gr Xirivia
7. 40 gr Nabo
8. 50 gr Coliflor
9. 60 gr Calabaza
10. 50 gr Bróquil
11. 50 gr Guisantes
12. 60 gr Calabacín
13. 60 gr Brócoli
14. 60 gr Espárragos trigueros
15. 30 gr Espinacas
16. 40 gr Berenjena
17. 40 gr Judía verde
18. 50 gr Rábano
19. 30 gr Zanahoria baby
20. 60 gr Zanahoria
21. 30 gr Tomate cherry
22. 10 gr Jamón serrano
23. c.s. Aceite oliva
24. c.s. Sal
25. ----- Para puré de guisantes:
26. 150 gr Guisantes
27. 300 ml Agua
28. c.s. Sal
29. ---- Para el puré de boniato:
30. 200 gr Boniato
31. 350 ml Agua
32. 20 gr Mantequilla
33. ---- Para puré de remolacha:
34. 200 gr Cebolla figueres
35. 300 gr Remolacha
36. 400 ml Agua
37. c.s. Sal
38. c.s. Aceite oliva

Instructions to make to make Gargouillou

1. Comprar todas las verduras e ingredientes que nos hagan falta
2. Pelar y cortar las verduras que vayamos a necesitar
3. Cortamos con las diferentes formas que le queramos dar a las verduras
4. Mientras cortamos las verduras, empezamos a hacer los purés (remolacha,boniato...) Rehogar cebolla
5. Añadir remolacha y cubrir con agua. Cocer unos 20min
6. Seguimos cortando las verduras
7. Seguidamente pondremos agua en una olla y cuando hierva, empezaremos a escaldar todas las verduras, por separado. Cuando estén al punto deseado, meter directamente al agua con hielo.
8. Agua con hielo
9. Aquí el boniato
10. Aquí el brócoli
11. Seguimos escalando las verduras
12. Más verduras
13. Las verduras con el hielo
14. Los guisantes
15. Aquí los guisantes con el calabacín
16. Los espárragos y las zanahorias
17. Paralelamente seguimos realizando el puré de boniato
18. Sacamos el boniato
19. Le añadimos un poco de mantequilla y listo
20. Escaldar las espinacas
21. Terminar el puré de guisantes que hemos realizado paralelamente al escaldado de las verduras
22. En una sartén pondremos las lonchas de jamón serrano y un chorrito de aceite de oliva para rehogar algunas de las verduras y así darles un poco más de sabor
23. Aquí las verduras en el sartén
24. Por otro lado en otra sartén doraremos el puerro
25. Una vez tengamos todo listo, nos disponemos a emplatar
26. Aquí ya lo tenéis todo montado
27. Una presentación increíble.
28. Delicioso
29. Gargouillou lista

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Gargouillou. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!