Frijoles, puchero de alubias rojas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Frijoles, puchero de alubias rojas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Frijoles, puchero de alubias rojas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Frijoles, puchero de alubias rojas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Frijoles, puchero de alubias rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles, puchero de alubias rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles, puchero de alubias rojas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles, puchero de alubias rojas estimated approx 90 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Frijoles, puchero de alubias rojas using 11 ingredients and 6 steps. Here is how you cook it.

Hace veinte años que un colombiano me enseñó esta forma de preparar frijoles, en casa a todos nos encantan y es de un gran alimento y una pasmosa sencillez

Ingredients and spices that need to be Make ready to make Frijoles, puchero de alubias rojas:

1. 250 gr. alubias rojas
2. 1 zanahoria o trozo de calabaza
3. 1/2 puerro
4. 1 cebolla
5. 2 dientes ajo
6. 1/2 tomate
7. Aceite de oliva virgen
8. 1/2 cucharadita pimentón
9. 1/2 cucharadita ñoras picadas
10. Agua
11. Sal

Instructions to make to make Frijoles, puchero de alubias rojas

1. Las alubias rojas deben estar en remojo del día anterior, colarlas
2. En la olla con un poco de aceite, sofreír un poco media cebolla, una zanahoria o un trozo de calabaza, el medio puerro (mejor la parte blanca que yo no tenía ya) y dos o tres ajos. Una vez dorado todo, echar media cucharadita de pimentón y de ñoras
3. Cubrir de agua bien y llevar a ebullición, hay quien añade la sal al final de la cocción, dicen que de lo contrario pueden endurecerse. Yo lo pongo también al principio y no queda mal
4. Asustar con agua fría tres veces
5. Yo uso la olla exprés para acelerar el proceso. Cerrar la olla y hervir durante 30-40 minutos a fuego medio. Una vez tiernas, hacer un sofrito aparte de cebolla y tomate y añadirlo, corregir de sal. Los frijoles, que deben quedar cremosos, si aún tuvieran mucho líquido se puede dejar reducir más; suelen ir acompañados de arroz blanco y carne o pescado con ensalada

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So that's going to wrap this up with this exceptional food Recipe of Speedy Frijoles, puchero de alubias rojas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!