Ensalada revoltijo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada revoltijo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada revoltijo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Ensalada revoltijo is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada revoltijo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada revoltijo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada revoltijo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada revoltijo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada revoltijo using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ensalada revoltijo:

1. 1 puñado hojas de roble
2. 1 puñado rúcula
3. 1 puñado canónigos
4. 1 puñado brotes de alfalfa
5. 1 puñado hojas de remolacha roja
6. 2 cucharadas pepitas de calabaza con piñones avellanas y pipas
7. 2 tomates
8. 3 patatas
9. aceite de oliva ecologica
10. vinagre balsámico
11. 1 manojo espárragos verdes
12. 3 Huevos cocidos
13. 150 gramos jamón de pato
14. sal
15. Unas hojas y flores de la capuchina para adornar

Steps to make to make Ensalada revoltijo

1. Se lavan bien todos los brotes de los vegetales y se secan con papel absorbente.
2. Se cuecen las patatas y se reservan
3. Se pela y corta el tomate sin pepitas
4. En un mortero majamos las pipas de calabaza con los piñones y las avellanas con un poco de sal aceite y vinagre hacemos el majado si os gusta podéis poner un cuarto de ajo con ello
5. Montamos el plato con un aro echamos una capa de la mezcla de todos los brotes una de patata cocida otra de huevo otra de tomate y a cada capa le echamos una cucharada del majado
6. Entre capa y capa ponéis alguna loncha del jamón de pato en la última capa los esparragos con los brotes
7. A la hora de servir adornais con brotes de alfalfa con la capuchina y el resto del majado por encima
8. Es otra de mis locas creaciones para ni dieta pero esta muy rico
9. Por eso la llamé revoltijo por que se me ocurrió mezclar todo esto jaja ya que pensaba hacer otro plato pero quedo estupendo.

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So that's going to wrap this up with this special food How to Make Perfect Ensalada revoltijo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!