Ensalada de escarola y almendras laminadas
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada de escarola y almendras laminadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ensalada de escarola y almendras laminadas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ensalada de escarola y almendras laminadas is something which I have loved my entire life.
Many things affect the quality of taste from Ensalada de escarola y almendras laminadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de escarola y almendras laminadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de escarola y almendras laminadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de escarola y almendras laminadas estimated approx 25 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de escarola y almendras laminadas using 8 ingredients and 3 steps. Here is how you cook that.
Ensalada sencilla para acompañar carnes asada, y también como primero.
Ingredients and spices that need to be Take to make Ensalada de escarola y almendras laminadas:
- 200 grs escarola
- 1/2 tomate grande maduro
- 2 cucharadas semillas de calabaza
- 2 cucharadas sésamo tostado
- 2 cucharadas nueces picadas
- 2 cucharadas almendras laminadas
- C/N Aceite de oliva virgen extra
- 1 cucharada pimentón dulce
Instructions to make to make Ensalada de escarola y almendras laminadas
- Lavar y pelar el tomate. Quitar las semillas y cortar muy pequeño.
- Lavar y escurrir bien la escarola y colocar en una fuente en forma de colchón. Poner en el centro el tomate.
- Poner el resto de los ingredientes y regar generosamente con aceite. Es conveniente preparar las ensaladas en el último momento para que no se queden mustias.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Ensalada de escarola y almendras laminadas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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