Ensalada de col lombarda con atún, pepinillos y salsa agridulce

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ensalada de col lombarda con atún, pepinillos y salsa agridulce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ensalada de col lombarda con atún, pepinillos y salsa agridulce is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ensalada de col lombarda con atún, pepinillos y salsa agridulce is something which I have loved my whole life.

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As for the number of servings that can be served to make Ensalada de col lombarda con atún, pepinillos y salsa agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de col lombarda con atún, pepinillos y salsa agridulce estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de col lombarda con atún, pepinillos y salsa agridulce using 13 ingredients and 9 steps. Here is how you cook it.

Ensalada distinta hecha con col lombarda, que es mas crujiente que repollo verde. Ideal para guarnición o incluso como plato único para una cena. Yo la hice así ayer, acompañada por un boniato asado al horno.

Ingredients and spices that need to be Make ready to make Ensalada de col lombarda con atún, pepinillos y salsa agridulce:

1. c/n col lombarda
2. 1 manzana
3. 1 lima
4. 1 cdta. semillas (calabaza, pipas, de lino, de chia...)
5. c/n pepinillos
6. 1 cebolla para ensalada grande
7. 1 lata atún al natural
8. 3 cdas. salsa soja
9. 2 cdas. salsa worcester
10. 1 cdta azúcar moreno o miel
11. 1 trozo jengibre
12. 2 cdtas aceite oliva
13. c/n sal y pimienta negra

Steps to make to make Ensalada de col lombarda con atún, pepinillos y salsa agridulce

1. Reunir todos los ingredientes. Lavar los alimentos frescos
2. Cortar en lonchas muy finas la col y la cebolla. Poner en un bol grande
3. Rallar la manzana y el jengibre. Cortar los pepinillos en rodajitas. Agregar al bol
4. Poner la salsa de soja, zumo de la lima, salsa worcester, azúcar y el aceite de oliva en un vaso y mezclar muy bien
5. Añadir al bol el atún cortadito
6. y la salsa
7. Finalmente echar las semillas y mezclar.
8. Probar y añadir sal y pimienta negra al gusto. Mezclar de nuevo
9. Servir con un boniato asado al horno, partido por la mitad y aliñado con un poco de aceite de oliva, sal y pimienta. También puedes servir la ensalada con patatas asadas. O usarla como guarnición para un plato de sobras de carne asada - muy típico en estas fechas. ¡Disfrutar!

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