Dulce de cidra o cabello de ángel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Dulce de cidra o cabello de ángel
. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dulce de cidra o cabello de ángel
is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. {Dulce de cidra o cabello de ángel
is something that I have loved my entire life. They're fine and they look wonderful.|They're fine and they look wonderful. Dulce de cidra o cabello de ángel
is something that I have loved my whole life.}

Many things affect the quality of taste from Dulce de cidra o cabello de ángel
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de cidra o cabello de ángel
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de cidra o cabello de ángel
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de cidra o cabello de ángel
estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Dulce de cidra o cabello de ángel
using 6 ingredients and 4 steps. Here is how you can achieve it.

Tenia verdaderas ganas de hacer este dulce, despues de mucho buscar la calabaza verde me hice con 6, y ahora me entero de que tambien se llama cidra.
Mientras lo preparaba los recuerdos me llevaron a la infancia, cuando mi madre y mi abuela lo preparaban siendo yo muy niña y me permitian colaborar desmenuzando en hilos la calabaza. Creo que me salio muy rico, os cuento como lo hice

Ingredients and spices that need to be Get to make Dulce de cidra o cabello de ángel
:

1. 1 calabaza verde
2. azúcar
3. zumo de 1 limón
4. 1 rama canela
5. 1 cda canela en polvo
6. piel de limón

Steps to make to make Dulce de cidra o cabello de ángel

1. Lo primero y muy importante, es lavar con estropajo agua y jabón la calabaza, despues la partimos en trozos como se pueda, bien sea con cuchillo o a golpes porque la piel es muy dura.
2. Luego ponemos en una olla los trozos, los cubrimos de agua añadimos el zumo de limón y dejamos hervir 40 minutos, pasado el tiempo, escurrimos dejamos que enfrie, y la vamos despegando de la piel y quitando semillas.
3. Lo deshilachamos con las manos y escurrimos bien sobre un paño de algodón, ahora lo pesamos y lo ponemos en una olla, añadimos la misma cantidad de azucar, la rama de canela, la canela en polvo y la piel de limón, lo ponemos a fuego lento, revolviendo con frecuencia durante 15 minutos aproximadamente.
4. Hervimos los frascos y las tapas, y los llenamos, los cerramos bien, y los ponemos al baño maria en una olla 30 minutos, listo para disfrutar tal cual, o en tartas, empanadas etc.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dulce de cidra o cabello de ángel
. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!