Cuscús con frutos secos (vegano)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cuscús con frutos secos (vegano). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cuscús con frutos secos (vegano) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cuscús con frutos secos (vegano) is something which I've loved my whole life.

Many things affect the quality of taste from Cuscús con frutos secos (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con frutos secos (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con frutos secos (vegano) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con frutos secos (vegano) estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cuscús con frutos secos (vegano) using 11 ingredients and 5 steps. Here is how you can achieve it.

Es un plato sencillo para añadir frutos secos a nuestra dieta habitual. Esta vez lo hice con los frutos que tenía a mano, pero también lo he hecho con pistachos, anacardos, avellanas... Admite muchas variables. Por ejemplo, podéis añadirle un puñado de granos de granada en el momento de emplatar, que además de estar bueno le añade colorido. Echadle imaginación!! :)

Ingredients and spices that need to be Prepare to make Cuscús con frutos secos (vegano):

1. 4 tazas cuscús
2. 4 tazas caldo de verduras
3. 1 pimiento verde mediano
4. 1 zanahoria
5. 3-4 dientes ajo
6. Aceite de oliva
7. 1 puñado nueces
8. 1 puñado almendras crudas
9. 1 puñado pipas (girasol y calabaza)
10. 8 ciruelas pasas
11. 4-6 cucharadas chía

Instructions to make to make Cuscús con frutos secos (vegano)

1. En una cazuela verter un chorrito de aceite y añadir el cuscús para dorarlo un poquito. Reservamos.
2. Picar el pimiento, ajo y zanahoria​ y sofreír. Añadir los frutos secos y removemos. Añadimos el caldo de verduras, especiamos al gusto (yo le pongo una pizquita de nuez moscada) y tapamos hasta que empiece a hervir.
3. Mientras, deshuesamos y troceamos las ciruelas.
4. Cuando el caldo empieza a hervir lo retiramos del fuego, añadimos las ciruelas y el cuscús. Se remueve y se tapa, para que absorba el caldo.
5. Cuando ya casi está, le añadimos la chía y volvemos a tapar unos minutos, y ¡listo para servir!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Cuscús con frutos secos (vegano). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!