Couscous de lu

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Couscous de lu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous de lu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Couscous de lu is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Couscous de lu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous de lu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous de lu is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous de lu estimated approx 200 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Couscous de lu using 20 ingredients and 23 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Couscous de lu:

1. ----------------- para el caldo
2. 1 cuello de cordero
3. 1/2 pollo a trozos
4. 150 gramos garbanzos
5. 2 calabacines
6. 4 zanahorias
7. 2 nabos
8. 1 trozo repollo
9. 1 trozo calabaza
10. 1 cucharadita canela
11. 2 hojas laurel
12. 1/2 vaso tomate frito
13. -------------------- para el sofrito de cebolla:
14. 3 cebollas tiernas
15. 1/2 paquete pasas
16. margarina
17. 2 paquetes sémola
18. margarina
19. la misma cantidad de sémola en ahus
20. sal

Instructions to make to make Couscous de lu

1. Se pela y de parte la verdura
2. Se coloca una sartén con aceite de oliva
3. Se sofríe la verdura y se aparta
4. Se coge el pollo y el cordero se le pone sal
5. Se sofríe la carne y se aparta
6. Se cogen los garbanzos, yo los uso secos y los pongo la no he anterior a remojo y los hecho a la olla. A continuación la carne, el pongo el tomate, las hijas de laurel y lo cubro de agua.
7. Se cierra la olla y se pone unos tres cuartos de hora y una vez que pita válvula se baja el fuego
8. A continuación abrimos la olla y ponemos la verdura, y el aceite que tenemos de freír todo
9. Una vez puesto todo en la olla esperamos a que hierba se le da el punto de sal y se deja a fuego lento una hora
10. Por otro lado partimos las cebollas
11. Ponemos las pasas a remojo
12. Se pone margarina en una cacerola
13. Ponemos la cebolla y la doramos
14. Una vez dorada la cebolla le echamos las pasas escurridas
15. Y le damos ibas vueltas y lo apartamos, luego lo acompañaremos con la sémola y el caldo, la verdura y la carne
16. La cebolla y las pasa tienen que quedar así
17. Para hacer la sémola ponemos a hervir el agua, yo pongo la misma cantidad de agua que de sémola con un poco de sal
18. Pongo en una sartén margarina y cuando esta deshecha le añado la sémola, le pongo sal.
19. Rehogo la sémola con la margarina y le echó el agua hirviendo, lo aparto del fuego y lo tapo con un teapo
20. Cuando llega el momento de comer, hay personas que sacan por una lado la sémola, por otro las verduras, caldo y carne y la cebolla con las pasa en otra fuente.
21. Para servir yo lo pongo en un plato hondo la sémola y el caldo, verdura, carne y garbanzos
22. O así con la cebolla y las pasas, más caldoso o menos y si quieres con salsa picante tipo( Tabasco) es un plato que admite muchas combinaciones

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So that is going to wrap it up with this special food Recipe of Perfect Couscous de lu. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!