Codillo en salmuera al horno

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Codillo en salmuera al horno
. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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is something that I have loved my whole life. They're nice and they look wonderful.|They're nice and they look fantastic. Codillo en salmuera al horno
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Many things affect the quality of taste from Codillo en salmuera al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codillo en salmuera al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codillo en salmuera al horno
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codillo en salmuera al horno
estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Codillo en salmuera al horno
using 7 ingredients and 6 steps. Here is how you can achieve it.

He comprado un codillo en salmuera, nunca lo había hecho, así que aquí os dejo la receta, ideal para estos días de Navidad, con una salsita superiorrr.

Ingredients and spices that need to be Make ready to make Codillo en salmuera al horno
:

1. 1 codillo en salmuera
2. 1 cebolleta tierna
3. 1 tomare rojo y gordito
4. 200 gr calabaza
5. 1 vaso vino blanco seco
6. 1 copa coñac
7. Aceite de oliva Virgen

Steps to make to make Codillo en salmuera al horno

1. El codillo de cerdo al ser en salmuera no hay que utilizar sal en toda la receta.
2. Ponemos en la olla rápida el codillo con las verduras, cubrimos de agua, añadimos el vino y el coñac, cerramos y dejamos cocer 45 minutos.
3. Pasado este tiempo apartamos la olla, la abrimos y colocamos el codillo en una fuente de horno, rociamos con unos cucharones del caldo donde ha hervido y regamos con un chorrito de aceite de oliva.
4. Metemos al horno a 200 grados, previamente calentado 50 minutos con las dos partes encendidas la inferior y la superior, a mitad de cocción damos la vuelta, quedará doradito y crujiente.
5. El caldo que ha quedado con las verduras lo dejamos reducir, pasamos por la batidora y, cuando apartemos el codillo del horno, en la fuente que se ha hecho añadimos un poco de la salsa y mezclamos para recoger todo su jugo.
6. Añadimos a la salsera, mezclamos bien, ponemos a reducir un poco en el fuego y servimos acompañando el codillo, todo bien caliente.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Codillo en salmuera al horno
. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!