Cocido de Cádiz

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Cocido de Cádiz. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cocido de Cádiz is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cocido de Cádiz is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cocido de Cádiz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de Cádiz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cocido de Cádiz estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cocido de Cádiz using 15 ingredients and 4 steps. Here is how you cook that.

Cocido al estilo gaditano, delicioso.

esta receta es muy antigua mi abuela luisa la bordaba

Ingredients and spices that need to be Get to make Cocido de Cádiz:

1. 300gr de garbanzos secos y luego remojados
2. 100 gr de judías verdes
3. 1 cebolla
4. 2 dientes de ajos
5. 1 trozo de magro de cerdo
6. 1 chorizo
7. 1 cdts de pimentón dulce, si es de la vera, mejor
8. 1 trozo de calabaza
9. 1 patata grande
10. vasito de aceite de oliva virgen extra
11. 2 pimientos verdes
12. unos granos de pimienta otros de comino
13. trozo de tocino de papada
14. agua la necesaria
15. 1 tomate maduro

Instructions to make to make Cocido de Cádiz

1. Ponemos en la olla expres, al fuego con todos los ingrediente menos el tomate el comino, y la pimienta estos tres ingredientes los dejaremos para el final.
2. Tapamos la olla y la dejamos cocer, el tiempo que necesite. Cuando este y se pueda abrir se abre.
3. Para la picada asamos el tomate, le quitamos las semilla y la piel, junto con la pimienta y el comino, hacemos la picada y añadimos a la olla dejamos cocer unos minutos a olla normal y ya esta.
4. Cuando este y se pueda abrir se abre.

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So that's going to wrap this up with this special food Recipe of Ultimate Cocido de Cádiz. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!