Chuletas de cerdo al cointreau

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chuletas de cerdo al cointreau
. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. {Chuletas de cerdo al cointreau
is something that I've loved my whole life. They are nice and they look fantastic.|They are fine and they look fantastic. Chuletas de cerdo al cointreau
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Many things affect the quality of taste from Chuletas de cerdo al cointreau
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cerdo al cointreau
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cerdo al cointreau
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cerdo al cointreau
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Chuletas de cerdo al cointreau
using 10 ingredients and 7 steps. Here is how you can achieve that.

Mi amiga Mª Agnese me contó una vez que esta receta la había heredado de su abuela materna, pero que en realidad ella le había hecho algunas variaciones.
Posteriormente conocí a su madre, precisamente durante una comida en la que mi amiga presentó este plato, y me enteré que, en realidad, lo único que conservaba de la receta familiar eran las chuletas y el zumo de naranja.
Mª Agnese, le había hecho más que variaciones, había reinventado la receta.
De todas maneras, yo sí he respetado letra a letra sus indicaciones porque me parece un plato excelente y económico.

Ingredients and spices that need to be Prepare to make Chuletas de cerdo al cointreau
:

1. 6 chuletas de cerdo con palo
2. 3 naranjas grandes peladas a vivo y cortadas en rodajas
3. 1 naranja, el zumo
4. pimentón dulce (yo uso de la Vera) C/N
5. Cointreau C/
6. 1 cdts maicena
7. 30 gr mantequilla
8. 300 gr patata cocida
9. 150 gr calabaza cocida
10. sal y pimienta

Instructions to make to make Chuletas de cerdo al cointreau

1. Poner las chuletas en un plato, salpimentar y espolvorear con el pimentón. Dejar macerar durante al menos una hora en un sitio fresco pero no en la nevera.
2. Colocar las rodajas de naranja en otro plato y espolvorearlas con pimentón.
3. En una sartén derretir la mantequilla y freír 3´ por cada lado las chuletas. Reservar al calor.
4. En la misma grasa freiremos con todo cuidado las rodajas de naranja y las colocar encima de cada chuleta.
5. Verter el licor en la sartén junto con el zumo y la maicena disuelta en un poquito de agua fría. * Cocinar a fuego bajo durante unos minutos hasta que esté ligeramente espesa la salsa y regar las chuletas con ella.
6. Aplastar con tenedor las patatas y la calabaza para que quede un puré rústico y condimentarlo a gusto.
7. Yo le puse un chorretón de nata de cocinar, queso parmesano rallado, sal y pimienta y nuez moscada.

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So that's going to wrap this up for this exceptional food Recipe of Quick Chuletas de cerdo al cointreau
. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!