Bizcochuelo de calabaza al microondas

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bizcochuelo de calabaza al microondas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcochuelo de calabaza al microondas is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bizcochuelo de calabaza al microondas is something which I've loved my entire life.

Many things affect the quality of taste from Bizcochuelo de calabaza al microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo de calabaza al microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcochuelo de calabaza al microondas estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few components. You can have Bizcochuelo de calabaza al microondas using 7 ingredients and 4 steps. Here is how you cook that.

Hola en esta oportunidad le quería mostrar un bizcochuelo que hice de calabaza (zapallo) al microondas. La mayoría de los bizcochuelo que hago en el microondas quedan un poco secos, pero este quedó húmedo y delicioso.

Ingredients and spices that need to be Take to make Bizcochuelo de calabaza al microondas:

1. 100 gr premezcla para celíacos (puede ser 100 gr de harina común o leudante)
2. 1 cucharadita polvo para hornear (polvo leudante)
3. 50 gr azúcar
4. 2 huevos
5. 20 ml leche
6. 30 ml aceite
7. 100 gr calabaza (zapallo) rallado

Steps to make to make Bizcochuelo de calabaza al microondas

1. Colocar en un bol primero todos los ingredientes secos (menos la calabaza rallada que va al último). Colocar la premezcla (o harina si no es para celíacos), el polvo para hornear y el azúcar. Mezclar bien. Si utilizan harina leudante no hace falta el polvo de hornear
2. Luego colocar a los ingredientes secos, los huevos, el aceite y la leche. Mezclar todo muy bien hasta integrar.
3. Pelamos la calabaza, la lavamos y la rallamos. Por último agregamos la calabaza rallada e integramos por completo. Si ven que ha quedado muy espesa le agregan un poco más de leche o agua. Todo depende del tamaño de los huevos.
4. Colocamos la preparación en un molde apto para microondas, puede ser una taza (apta para microondas), como yo no tengo lo hice en moldes. Cocinar por 2 a 3 min (depende del microondas) a potencia máxima. Una vez que está cocido dejar reposar unos minutos.

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