Tarta Calabaza Halloween

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarta Calabaza Halloween. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta Calabaza Halloween is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Tarta Calabaza Halloween is something which I have loved my whole life.

Many things affect the quality of taste from Tarta Calabaza Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta Calabaza Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta Calabaza Halloween is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta Calabaza Halloween estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tarta Calabaza Halloween using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarta Calabaza Halloween:

1. 750 gr Calabaza cocida en el horno
2. 2 Huevos
3. 185 gr Azúcar moreno
4. 80 ml Nata liquida
5. 1/2 Copita de Cream
6. 1/2 cdta de Jengibre
7. 1/2 cdta de Nuez moscada
8. 1 cdta de Canela molida
9. Para la masa:
10. 155 gr Harina
11. 100 gr Mantequilla fria
12. 2 cdta de Azúcar glass
13. 4 cda de Agua fria

Instructions to make to make Tarta Calabaza Halloween

1. Empezamos tamizando la harina, desmenuzamos la mantequilla con los dedos, añadimos el azucar glass, echamos el agua fria y lo mezclamos todo con la harina. Guardamos la masa obtenida en film transparente media hora en frio.
2. Mientras haremos la calabaza al horno metida en papillote donde dejaremos en un intervalo de unos 30 a 40 minutos aproximadamente.
3. Una vez la masa halla reposado la estiramos con ayuda de un rodillo y cubriendola con papel de horno para que no se nos pegue. Dejaremos caer sobre el molde que vayamos a utilizar y recortaremos los sobrantes metemos en el horno donde pondremos algo de peso para que no suba y coja aire, en este caso yo he puesto garbanzos, meteremos al horno 10 minutos 180º, sacamos quitamos los garbanzos y el papel de horno y volvemos a meter otros 10 minutos. Dejamos enfriar.
4. Mientras haremos el relleno donde batiremos los huevo y el azucar moreno en un bol, echamos la calabaza triturada, el Cream, las especias y la nata
5. Rellenamos la masa con todo bien mezclado, metemos al horno 50 minutos 180º, sacamos y dejamos enfriar. Decoramos la tarta en mi caso he optado por decorar con un poco de merengue y dandole posteriormente con el soplete para caramelizar el merengue, espolvoreamos con azucar glass y listo.
   Buen provecho

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Tarta Calabaza Halloween. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!