Salmón sobre arroz verde con tacos de calabaza

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salmón sobre arroz verde con tacos de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmón sobre arroz verde con tacos de calabaza is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salmón sobre arroz verde con tacos de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Salmón sobre arroz verde con tacos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón sobre arroz verde con tacos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón sobre arroz verde con tacos de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón sobre arroz verde con tacos de calabaza estimated approx 35 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salmón sobre arroz verde con tacos de calabaza using 13 ingredients and 5 steps. Here is how you can achieve that.

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Un plato fácil y saludable.

Ingredients and spices that need to be Take to make Salmón sobre arroz verde con tacos de calabaza:

1. 4 rodajas salmón de 150 gr. cada una
2. 1 vaso arroz
3. 200 gr. espinaca fresca
4. 2 cebolletas
5. 4 tallos ajetes
6. 2 cucharas uvas pasas
7. 3 cucharas aceite de oliva virgen extra
8. 1 taza aceite de girasol
9. 1 manojo perejil
10. 1 pastilla caldo de pescado
11. 2 limón
12. granos pimienta negra
13. sal marina

Steps to make to make Salmón sobre arroz verde con tacos de calabaza

1. Salpimenta las rodajas de salmón y dejalas macerar unos 15 minutos con el zumo de limón. Coloca las uvas pasas en un bol y cubre con agua. Deja hidratar unos 15 min.
2. Rehoga la cebolleta y los ajetes cortados finitos en el aceite de oliva virgen extra caliente con una pizca de sal. Añade las espinacas limpias cortadas en juliana, el arroz y las uvas pasas bien escurridas. Rehoga un par de minutos más, después cubre con doble de agua, añade la pastilla de caldo de pescado desmenuzada y el perejil picado. Prueba de sal y deja hervir 20 minutos.
3. Mientras se acaba de cocinar el arroz, calienta el aceite de girasol. Fríe la calabaza cortada en dados y sácala en un plato con papel de cocina.
4. Calienta un sartén y fríe las rodajas de salmón con un hilito de aceite, por los dos lados.
5. Sirve el arroz con espinaca en el medio del plato. Encima coloca las rodajas de salmón y alado los tacos de calabaza y listo.

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So that is going to wrap it up with this special food Steps to Make Quick Salmón sobre arroz verde con tacos de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!