Puré de verduras, arroz y salmón

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Puré de verduras, arroz y salmón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puré de verduras, arroz y salmón is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Puré de verduras, arroz y salmón is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré de verduras, arroz y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de verduras, arroz y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de verduras, arroz y salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de verduras, arroz y salmón estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Puré de verduras, arroz y salmón using 7 ingredients and 8 steps. Here is how you can achieve that.

La receta de puré que se presenta contiene verduras propias de la temporada en la que nos encontramos (mes de Noviembre) [Ver más en trucos de la receta]. Además a estas verduras se le añade una pequeña cantidad de arroz y salmón fresco cocido importante en el niño.

Ingredients and spices that need to be Get to make Puré de verduras, arroz y salmón:

1. 40 g calabaza cocida
2. 50 g patata
3. 30 g espinacas frescas
4. 30 g puerro
5. 45 g salmón fresco
6. 20 g arroz
7. 3 g aceite de oliva

Instructions to make to make Puré de verduras, arroz y salmón

1. Lo primero será pelar y cortar bien todas las verduras y poner en una cazuela con el agua ya en ebullición.
2. Mientras se cuece la verdura, en un cazo pequeño aparte se pondrá a cocer el salmón y en otro el arroz.( El uso de tres cazos diferentes es porque cada grupo de alimentos tiene un tiempo de cocción determinado).
3. 3.Pasados de 5 a 7 min de cocción del salmón se retirará.
4. Pasados 10/15 min se retirarán las verduras, pero se reservará el agua de cocción para añadir después en el triturado de todos los ingredientes..
5. Al cabo de 20 min se retirará del fuego el arroz.
6. Lo primero en triturar en la batidora serán las verduras, ya que después se pasarán por el pasapuré para dejar una textura más ligera.
7. A las verduras ya trituradas se añadirá el arroz y el salmón (previa revisión de las espinas) y se triturará todo junto, añadiendo el agua de cocción de las verduras reservado.
8. Cuando ya esté listo, se añadirá el aceite de oliva y ya estará listo.

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So that's going to wrap it up for this special food Recipe of Award-winning Puré de verduras, arroz y salmón. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!