Puré de calabaza

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Puré de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Puré de calabaza is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Puré de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Puré de calabaza using 2 ingredients and 3 steps. Here is how you cook that.

La mejor forma de preparar esto es en el horno o al vapor. Yo lo hice en el horno, quedo muy bueno y así no pierdo el zapallo o calabaza. Tampoco absorbe mucha agua.

Ingredients and spices that need to be Get to make Puré de calabaza:

1. Calabaza o zapallo
2. Aceite

Steps to make to make Puré de calabaza

1. Trozar el zapallo o calabaza todos del mismo porte y con cáscara, rociar con aceite.
2. Llevar a horno precalentado a 180 grados por 40 minutos. Retirar.
3. Sacar con una cuchara la pulpa y reservar para lo que quieras hacer.

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So that is going to wrap it up for this special food How to Make Favorite Puré de calabaza. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!