Puré de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Puré de calabaza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Puré de calabaza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Puré de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza estimated approx 28 minutos.

To begin with this recipe, we must prepare a few components. You can have Puré de calabaza using 8 ingredients and 4 steps. Here is how you cook that.

La calabaza es un producto típicamente otoñal. Sacia pero es baja en calorías y aporta antioxidantes, regula la glucosa y es diurética. Mi madre suele darme alguna de su huerto y esta receta es la forma más fácil de consumirla para mí. Con la llegada del frío y la lluvia siempre sienta bien un plato o un cuenco de puré calentito al llegar a casa. Si haces una buena cantidad te durará varios días y seguirá estando deliciosa.

Ingredients and spices that need to be Make ready to make Puré de calabaza:

1. 800 gr. calabaza
2. 1 cebolla mediana
3. 1 zanahoria
4. 1 patata mediana
5. 1 pizca sal, pimienta negra y nuez moscada (al gusto)
6. 1 chorrito aceite de oliva
7. 1/2 litro agua (variable según la textura que se desee)
8. 1 quesito o 2, o una cucharada de queso en crema (opcional, le aportará una textura más cremosa)

Instructions to make to make Puré de calabaza

1. Ponemos en la pota un chorrito de aceite de oliva, añadimos la zanahoria, la patata en tacos y la cebolla picada y rehogamos...
2. ...mientras quitamos la piel de la calabaza y apartamos las pepitas, que podemos reservar para secarlas y comerlas como pipas. La cortamos en tacos medianos y los añadimos a la pota el agua, y la sal.
3. Cuando la calabaza esté cocida, en unos 12 minutos, lo pasamos todo por la batidora, quesitos incluidos si has decidido añadirlos, agregamos nuez moscada y pimienta negra al gusto. Corregimos sal si es necesario.
4. Sírvase bien caliente. Buen provecho!

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So that is going to wrap it up for this special food Recipe of Perfect Puré de calabaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!