Gnocchi de carabassa amb sàlvia

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gnocchi de carabassa amb sàlvia. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi de carabassa amb sàlvia is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Gnocchi de carabassa amb sàlvia is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gnocchi de carabassa amb sàlvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de carabassa amb sàlvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi de carabassa amb sàlvia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gnocchi de carabassa amb sàlvia using 9 ingredients and 7 steps. Here is how you cook it.

https://www.kitchenaid.co.uk/recipes/pumpkin-gnocchi-with-sage-butter/vip

Ingredients and spices that need to be Get to make Gnocchi de carabassa amb sàlvia:

1. 130 g patates
2. 180 g carabassa
3. 1/3 culleradeta nou moscada
4. 1 rovell d'ou
5. 200 g farina
6. 3 fulles sàlvia (també poden ser altres plantes aromàtiques)
7. Mantega
8. Sal i pebre
9. Formatge parmesà (opcional)

Steps to make to make Gnocchi de carabassa amb sàlvia

1. Peleu les patates i la carabassa i talleu-les a daus. Feu-les al vapor uns 20 minuts fins que quedin tous.
2. Bateu-ho tot a baixa velocitat i incorporeu el rovell, la nou moscada i un polsim de sal. Afegiu la farina a cullerades, deixant que es vagi incorporant.
3. Transferiu la massa a una superfície enfarinada i enfarineu-la també per sobre. Talleu-ne un tros i feu-ne un cilindre de 1,5 cm de diàmetre. Talleu-lo a trossets d'uns 3cm.
4. Doneu-los forma amb la mà i una fusta de solcs, si en teniu, o amb una forquilla.
5. Poseu abundant aigua amb sal a bullir i coeu-los, Quan flotin és que ja són cuits. Escorreu-los.
6. Foneu mantega en una paella amb les fulles de sàlvia, afegiu-hi els gnocchi i doneu-los unes voltes perquè s'impregning bé.
7. Serviu-los i poseu-hi una mica de pebre per sobre i, opcionalment, parmesà ratllat.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Gnocchi de carabassa amb sàlvia. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!