Freixos de Cayota (calabaza)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Freixos de Cayota (calabaza). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freixos de Cayota (calabaza) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Freixos de Cayota (calabaza) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Freixos de Cayota (calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freixos de Cayota (calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freixos de Cayota (calabaza) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Freixos de Cayota (calabaza) estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Freixos de Cayota (calabaza) using 9 ingredients and 3 steps. Here is how you can achieve it.

escogida de una ficha de cocina que venia en una revista. Receta del Restaurante SIMON DE PONTEVEDRA.

Ingredients and spices that need to be Take to make Freixos de Cayota (calabaza):

1. 1 kg cayota (calabaza)
2. 8 huevos
3. 250 gr harina
4. 150 gr azúcar
5. canela en polvo
6. aceite
7. 50 gr pasas(optativo)
8. sal
9. Aceite

Steps to make to make Freixos de Cayota (calabaza)

1. Quitamos la corteza a la calabaza, la troceamos y la ponemos a hervir con un poco de agua, la justa para cubrirla, una pizca de sal.
2. Cuando este tierna la escurrimos la ponemos en un bol, la chafamos bien y añadimos la mitad del azúcar, los huevos y la harina, y las pasas, mezclamos bien hasta obtener una masa que se pueda manejar facilmente con las manos, si veis que os falta harina, añadir un poco más.
3. Ponemos una sarten al fuego con abundante aceite de oliva, y vamos formando con la masa tortitas que iremos friendo, dorandola por las dos partes, las ponemos en papel de cocina y espolvoreamos con azúcar y canela, servimos en una fuente, aun calentitas.

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So that's going to wrap it up with this special food Recipe of Speedy Freixos de Cayota (calabaza). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!