Ensalada de mozzarella, gorgonzola y frutos secos

Ensalada de mozzarella, gorgonzola y frutos secos

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada de mozzarella, gorgonzola y frutos secos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada de mozzarella, gorgonzola y frutos secos is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Ensalada de mozzarella, gorgonzola y frutos secos is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de mozzarella, gorgonzola y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de mozzarella, gorgonzola y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de mozzarella, gorgonzola y frutos secos is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de mozzarella, gorgonzola y frutos secos estimated approx 10 min..

To begin with this recipe, we must first prepare a few components. You can cook Ensalada de mozzarella, gorgonzola y frutos secos using 7 ingredients and 5 steps. Here is how you can achieve that.

#libro3

Ingredients and spices that need to be Take to make Ensalada de mozzarella, gorgonzola y frutos secos:

  1. 1 bola mozzarella
  2. 40 gr. queso azul tipo gorgonzola
  3. 1 cebolleta de la huerta
  4. 1 cucharada semillas de calabaza
  5. 1 cucharada uvas pasas sin semillas
  6. aceite de oliva virgen extra
  7. sal (opcional)

Instructions to make to make Ensalada de mozzarella, gorgonzola y frutos secos

  1. Escurrir la bola de mozzarella del suero de conservación y colocar sobre doble papel de cocina. Empaquetar para que elimine rápido el suero. Retirar el papel y romper la mozzarella en trozos no muy grandes y acomodar en el fondo de un plato.
  2. Pelar la cebolleta y cortar en juliana fina. Acomodar la cebolleta sobre el queso mozzarella.
  3. Agregar encima el queso gorgonzola en trozos pequeños.
  4. Por último, esparcir las uvas pasas y las semillas de calabaza.
    Rociar con un filo de aceite y buen provecho. Yo no utilicé sal, ojo el queso gorgonzola lleva mucho sal. Si consideras que la cebolleta pica mucho, echarla en un bol con agua fría y sal para 10 minutos. Escurrir y después agregar la ensalada.
  5. Esta ensalada me ha encantado por el contraste de aromas de los quesos con la cebolleta.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Ensalada de mozzarella, gorgonzola y frutos secos. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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