Ensalada con queso feta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ensalada con queso feta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ensalada con queso feta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Ensalada con queso feta is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada con queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con queso feta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada con queso feta using 9 ingredients and 3 steps. Here is how you cook it.

Ensalada rápida y saludable 🤤

Ingredients and spices that need to be Get to make Ensalada con queso feta:

1. 1 bolsa brotes verdes (rúcula, hojas de espinacas, hojas de lechuga morada...)
2. taquitos queso feta
3. unos espárragos espárragos blancos (opcional)
4. 6 tomates cherry
5. unas pipas de calabaza
6. 1 puñadito nueces
7. unas semillas de sésamo
8. al gusto aliño (yo lo aliñé con crema balsámica de frambuesa)
9. al gusto sal

Instructions to make to make Ensalada con queso feta

1. Lo primero que hice fue partir en dos los tomates cherry y cocinarlos en una sartén, unos diez minutos. Reservamos.
2. En una fuente ponemos los brotes verdes, lechuga... lo que uséis, añadimos unos taquitos de queso feta, unas pipas de calabaza, un puñadito de nueces y los tomates (si usáis espárragos también añadimos) yo tenía unos que cocí en día anterior y los gasté.
3. Añadimos un poco de sal y aliñamos a nuestro gusto.

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