Dados de calabaza al orégano

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Dados de calabaza al orégano. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dados de calabaza al orégano is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Dados de calabaza al orégano is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dados de calabaza al orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dados de calabaza al orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dados de calabaza al orégano using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Dados de calabaza al orégano:

1. 1/2 kg calabaza
2. Aceite
3. Sal
4. Orégano
5. Pimienta blanca

Instructions to make to make Dados de calabaza al orégano

1. Se pela la calabaza, se lava y se corta a dados de un cm y medio más menos y se le pone sal.
2. En una sartén se añade aceite, se meten los dados hasta que se ponga tierna la calabaza, (como para hacer una tortilla de patatas), se escurre el exceso de aceite.
3. Luego se le añade orégano y pimienta blanca en proporción sin pasarse de picante y de orégano para encontrar los tres paladares calabaza, toque de orégano y toquecito de pimienta blanca.
4. Se puede comer caliente o frío según el gusto. Como aperitivo y un buen fino, espectacular.
5. La foto la pongo la próxima vez que la haga

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Dados de calabaza al orégano. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!