Crema de verduras de la tía Leyre

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de verduras de la tía Leyre. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema de verduras de la tía Leyre is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Crema de verduras de la tía Leyre is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de verduras de la tía Leyre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras de la tía Leyre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras de la tía Leyre is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras de la tía Leyre estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de verduras de la tía Leyre using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de verduras de la tía Leyre:

1. 1 1/2-2 calabacines
2. 500 gr calabaza pelada
3. 1 bandeja champiñones en láminas o para cortar
4. Aceite
5. Sal
6. Pimienta

Instructions to make to make Crema de verduras de la tía Leyre

1. Poner en una cazuela a calentar un generoso chorro de aceite.
2. Echar y remover los champiñones en rodajas o troceados
3. Añadir calabaza en trozos medianos
4. Añadir calabacines en rodajas grandes y remover lo todo
5. Añadir 1,5-2 vasos de agua de sidra.
6. Pastilla de caldo (sirve carne o pollo), sal y pimienta y cocer a fuego lento desde el hervor unos 30 mi.
7. Pasar a puré

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Crema de verduras de la tía Leyre. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!