Crema de calabaza y manzana Tmx

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabaza y manzana Tmx. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza y manzana Tmx is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Crema de calabaza y manzana Tmx is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y manzana Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y manzana Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y manzana Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de calabaza y manzana Tmx using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza y manzana Tmx:

1. 70 g. puerro (solo la parte blanca) en rodajas
2. 30 g. de aceite de oliva
3. 600 g. de calabaza (sin piel ni semillas) en trozos
4. 2 manzanas reineta (sin piel ni pepitas) en trozos (275 g. aprox.)
5. 500 g. de agua
6. 1 cucharadita de sal
7. 1 pellizco de pimienta molida

Instructions to make to make Crema de calabaza y manzana Tmx

1. En el vaso de la Thermomix ponemos el puerro y el aceite. Programamos 3 segundos, a velocidad 4. Seguidamente, programamos 5 minutos, temperatura 120º (temp. varoma en TM31) y velocidad 1.
2. Añadimos la calabaza y la manzana. Rehogamos durante 2 minutos, temperatura 120º (temp. varoma en TM31) y velocidad 1.
3. Incorporamos el agua, la sal y la pimienta. Programamos 22 minutos, temperatura 100º y velocidad 1.
4. Con la espátula bajamos los restos que hayan quedado en las paredes y tapa del vaso. Esperamos unos minutos a que baje la temperatura del vaso a 80º. Programamos 1 minuto, a velocidad 10.

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So that is going to wrap it up for this special food Steps to Make Homemade Crema de calabaza y manzana Tmx. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!