Crema de calabaza al requesón

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza al requesón. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza al requesón is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Crema de calabaza al requesón is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza al requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al requesón estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza al requesón using 9 ingredients and 3 steps. Here is how you cook it.

Es muy sencilla de preparar. Para ello solo requieres de una olla expres y unos pocos ingredientes.

El resultado es muy suave. combina el sabor dulce de la calabaza, las especias y un toque de requesón. El resultado es muy bueno y sorprendente. Se puede servir en frío o en caliente según la época del año.

Ingredients and spices that need to be Get to make Crema de calabaza al requesón:

1. Para cuatro personas:
2. 1 calabaza pequeña, o bien un trozo de calabaza
3. 1 cebolleta
4. 2 zanahorias pequeñas
5. 80grs requesón (la cantidad de requesón va al gusto)
6. Sal
7. Pimienta
8. Perejil
9. Nuez moscada

Steps to make to make Crema de calabaza al requesón

1. Para comenzar, ponemos agua a calentar en una olla express (1l o algo más será suficiente). Pelamos la calabaza, retiramos las pipas y la cortamos en trocitos. Lavamos la cebolleta y los trozos de calabaza con abundante agua e incorporamos a la olla. Pelamos, lavamos y cortamos las zanahorias e incorporamos también.
2. Tapamos la olla y dejamos cocer 5 minutos a fuego vivo a partir de que suba la válvula. Una vez hecho esto, destapamos la olla y retiramos parte del agua (que reservamos a parte, según la consistencia que queramos). incorporamos la sal, pimienta, perejil y la nuez moscada al gusto, junto con el requesón.
3. A continuación lo pasamos todo por la turmix hasta conseguir una consistencia de puré o crema (cuidado que no quede demasiado acuosa). Si es necesario añadiremos parte del caldo que teníamos reservado. Probamos y rectificamos de sal y especias (la pimienta le da un toque que contrasta muy bien con el requeson). ¡listo para servir!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Crema de calabaza al requesón. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!