Corona de Fabiola

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Corona de Fabiola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corona de Fabiola is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Corona de Fabiola is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Corona de Fabiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corona de Fabiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Corona de Fabiola using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Corona de Fabiola:

1. 8 claras de huevo
2. 7 yemas de huevo
3. 250 gr harina de almendra pelada
4. 250 gr azúcar
5. 250 gr calabaza te rallado
6. 1 limón solo ralladura amarilla
7. 1 cucharada licor 43
8. 1 poco mantequilla
9. 1/2 vaso jarabe de azúcar quemado, agua y limón

Steps to make to make Corona de Fabiola

1. Levantar las claras a punto de nieve y añadir el azúcar.
2. Introducir la harina de almendra poco a poco. Trabajarla muy bien hasta conseguir una masa homogénea.
3. En un recipiente por separado mezclar el calabazaté rallado y las yemas, el licor y la ralladura de limón.
4. Forrar el molde con papel de hornear untado con mantequilla y poner una capa de la mitad de la masa blanca y después las yemas y el calabazate en el centro. Encima rellenar con el resto de la masa blanca.
5. Hornear 30 minutos a temperatura 200ºC y tapar el recipiente con papel. Mientras tanto, preparar un jarabe de azúcar quemado, agua y una cortada de limón.
6. Sacar del horno y dejar enfriar. Desmoldar y calar con el jarabe preparado previamente.
7. Preparar merengue para adornar. Colocarlo encima de La Corona cubriéndola en su totalidad y quemarlo con el soplete.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Corona de Fabiola. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!