Cocido con Pelotas

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cocido con Pelotas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cocido con Pelotas is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Cocido con Pelotas is something which I have loved my whole life.

Many things affect the quality of taste from Cocido con Pelotas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido con Pelotas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido con Pelotas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido con Pelotas estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cocido con Pelotas using 25 ingredients and 8 steps. Here is how you cook that.

El cocido con pelotas es uno de los platos navideños más tradicionales de España. Se suele utilizar pavo en esa receta navideña, pero también se puede utilizar pollo. Nuestra receta de cocido con pelotas de pavo no lleva tocino porque pensamos que no hace falta añadirle más grasa .

Ingredients and spices that need to be Get to make Cocido con Pelotas:

1. 1 tarro de garbanzos (si se quiere utilizar garbanzos secos, ponerlos a remojo la noche anterior)
2. 200 gr garreta de ternera
3. 1/2 pavo troceado (o pollo)
4. 1 trozo jamón curado
5. 2 chorizos de buena calidad
6. 1 trozo calabaza de olla
7. 4 patatas medianas
8. 4 ramas apio (sin hojas)
9. 2 zanahorias
10. 1 cuarto de col blanco
11. 1 chirivia
12. 1 nabo mediano
13. Sal y pimienta
14. 1 poco de colorante
15. Ingredientes para las pelotas:
16. 1/2 pechuga de pavo (o entera de pollo) picada
17. 1 blanco para cocido (el carnicero sabrá lo que es)
18. 2 salchichas frescas
19. La molla de 2 rabanadas grandes de pan del día anterior
20. 1 pizca sal
21. 1 diente ajo cortado en trocitos muy finos
22. Perejil
23. 2 cdas piñones
24. 1 pizca piel de limón rallada
25. 3 huevos

Steps to make to make Cocido con Pelotas

1. Lo primero que hacemos es lavar toda la verdura y la carne. Se pone la olla con agua y se añade todo al fuego. El agua debe cubrir todo.
2. Luego dejamos que hierva una media hora y vamos quitando la espuma que queda en la parte superior del caldo.
3. Se tapa la cazuela y se deja 45 minutos al fuego. Luego se añaden los garbanzos, la patata, la col, la calabaza y se le da el toque de colorante, sal y pimienta que nos guste.
4. Se deja hervir media hora a fuego medio. Mientras hacemos las pelotas.
5. Para hacer las pelotas del cocido:
   Picamos bien las pechugas, blanquito y salchichas. Lo mezclamos con perejil, corteza de limón rallada y piñones.
6. Mezclamos bien, añadimos el pan y los huevos batidos. Seguir mezclando con las manos y se está muy pegajosa ponemos un poco más de pan rallado.
7. Hacemos las pelotas y cuándo esté pasada la media hora del caldo se añaden.
8. Cuándo añadimos las pelotas contamos otra media hora junto al caldo hirviendo.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Cocido con Pelotas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!