Calabaza gratinada

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Calabaza gratinada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza gratinada is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Calabaza gratinada is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza gratinada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza gratinada estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Calabaza gratinada using 7 ingredients and 4 steps. Here is how you cook that.

En realidad se puede gratinar la calabaza o cualquier otra verdura de vuestra preferencia. La receta sigue siendo válida. Se admiten experimentos y opiniones, eso sí, por favor dejar vuestras experiencias ne los comentarios a la receta

Ingredients and spices that need to be Get to make Calabaza gratinada:

1. 1 kg calabaza
2. 2 huevos (camperos, mejor)
3. 1/4 de litro salsa bechamel (casera mejor, aunque puedes comprarla ya hecha)
4. 4 cdas aceite de oliva extra virgen
5. nuez moscada
6. sal
7. 100 gr queso idiazabal (es un queso ahumado, puede sustituirse por un San Simón gallego, aunque a mi me gusta más el Idiazabal)

Instructions to make to make Calabaza gratinada

1. Preparamos y cortamos la calabaza en trocitos y la ponemos en una cazuela con el aceite de oliva y la sal. La tapamos y la mantenemos cociéndose un cuarto de hora.
2. La sacamos y preparamos un puré. Agregamos la salsa bechamel y los huevos (que hemos batido previamente).
3. Mezclamos bien todo y rectificamos el punto de sal. Añadimos la nuez moscada (sabe mejor si se muele al instante).
4. Pasamos la preparación a una cazuela de barro. Espolvoreamos con el queso Idiazabal rallado y lo metemos al horno para gratinar. Cuando veamos la superficie gratinada ya estará.

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So that is going to wrap it up for this special food Recipe of Speedy Calabaza gratinada. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!