Arroz y salmonetes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz y salmonetes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz y salmonetes is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Arroz y salmonetes is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz y salmonetes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz y salmonetes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz y salmonetes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz y salmonetes estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz y salmonetes using 11 ingredients and 5 steps. Here is how you can achieve that.

Receta de arroz meloso de la Vila (Alicante) conocida como **Arros amb Ceba **(Arroz y salmonetes)

Vídeo: <a href="http://www.mis-recetas.org/video/show/947-arroz-marinero-asturiano-con-salmonetes" rel="nofollow" target="_blank">Arroz marinero asturiano con salmonetes</a>

Ingredients and spices that need to be Get to make Arroz y salmonetes:

1. 300 gr. arroz
2. 4 salmonetes
3. 2 cebollas
4. 1 pimiento rojo
5. 1 ñora
6. 1 tomate
7. 2 dientes ajo
8. 400 gr judias verdes ancha pinta
9. 300 gr calabaza
10. aceite de oliva
11. sal

Steps to make to make Arroz y salmonetes

1. Sofreír la ñora y ajos y hacer una picada en el mortero.
2. Sofreír las cebollas con una poco de aceite, junto con las judías y el pimiento, dejar sofreír un poco.
3. Agregar la calabaza troceada, añadiendo el contenido del mortero, el azafrán y el arroz, removiéndolo bien todo.
4. Se añade agua caliente y seguidamente los salmonetes y se dejan hervir.
5. Rectificar de sal y dejar hervir alrededor de de 25 o 30 minutos.

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This isn't a complete overview to fast and simple lunch dishes however its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Arroz y salmonetes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!