Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana is something that I have loved my whole life.

Many things affect the quality of taste from Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana using 15 ingredients and 5 steps. Here is how you can achieve that.

Estofado de verduras estilo vegano

Ingredients and spices that need to be Get to make Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana:

1. 200 gramos tempeh de garbanzos
2. 200 gramos tofu
3. 8 cucharadas Aceite
4. 2 tomates
5. 2 pimientos
6. 1 cebolla
7. 1 trozo calabaza
8. 3 dientes ajo
9. 1 calabacín
10. 1 hoja laurel
11. 1 cucharada pimienta negra
12. 1 cucharada gram masala
13. 6 clavos de comer
14. 1 cucharada sal
15. 6 cucharadas soja

Instructions to make to make Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana

1. 
2. Cortamos a juliana las verduras, ponemos el aceite en una cacerola y añadimos la verdura, añadimos las especias y la hoja de laurel
3. Cocinamos a fuego medio durante 20 minutos
4. Ponemos en la sartén el tempeh de garbanzos y el tofu a cuadraditos, Le echamos unas 6 cucharadas de soja y doramos
5. Una vez doraditos los añadimos a la verdura, los removemos para mezclar y listo para comerrrrr

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Tempeh de garbanzos y tofu, estofada, vegano 🌱vegetariana. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!