Shepherd's pie

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Shepherd's pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd's pie is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shepherd's pie is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Shepherd's pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd's pie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd's pie estimated approx 2 h 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shepherd's pie using 18 ingredients and 16 steps. Here is how you can achieve it.

Os dejo una versión vegetariana de este pastel de carne

Ingredients and spices that need to be Take to make Shepherd's pie:

1. 400 gramos patatas
2. 75 ml bebida de almendras 0% azúcares
3. 65 gramos mantequilla
4. 70 gramos soja texturizada gruesa
5. 70 gramos calabaza cocida
6. 3 cucharadas guisantes congelados
7. 1/2 cebolla blanca mediana
8. 1 trozo Puerro,
9. Jengibre fresco, unos 2 cm
10. 2 cucharadas tomate frito (mejor casero)
11. 2 cucharadas salsa Worcestershire
12. 1 cucharada concentrado de tomate
13. 50 ml vino tinto
14. 400 ml caldo de verduras
15. 1 cucharada harina de trigo
16. Sal
17. Pimienta negra recién molida
18. Nuez moscada

Steps to make to make Shepherd's pie

1. Poner a hidratar la soja con el caldo de verduras
2. En una cazuela con agua y sal ponemos a cocer las patatas hasta que estén blandas, unos 25-30 minutos según tamaño
3. Mientras, picamos muy pequeños la cebolla, el puerro y el jengibre
4. Ponemos 30 gramos de mantequilla en una sartén a fuego suave y cuando se derrita ponemos la cebolla, el puerro y el jengibre. Pochamos a fuego suave
5. Cuando estén blandos añadimos el concentrado de tomate, el tomate frito, la salsa Worcestershire y el vino tinto. Dejamos a fuego suave unos minutos para que evapore el alcohol
6. Añadimos la harina y mezclamos bien, dejamos unos minutos
7. Añadimos entonces la soja escurrida, la calabaza en cubos pequeños y los guisantes. Salpimentamos y mezclamos bien 2-3 minutos
8. Ponemos en una fuente apta para el horno bien extendido, dejamos templar y metemos en nevera 1 hora
9. Cuando estén las patatas las escurrimos y dejamos templar
10. Sin quemarnos, las pelamos y las ponemos en un bol, las aplastamos bien con un tenedor
11. Añadimos los 35 gramos de mantequilla restantes, la bebida de almendras tibia, nuez moscada, sal y pimienta negra recién molida
12. Mezclamos bien y reservamos
13. Precalentamos el horno a 200º calor arriba y abajo
14. Sobre el relleno extendemos el puré de patata. Añadimos unas ramitas de tomillo y metemos al horno unos 30 minutos. Sacamos y dejamos reposar unos minutos antes de servir
15. Servir caliente recién hecho
16. Buen provecho!!!!!

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So that's going to wrap it up with this special food How to Make Award-winning Shepherd's pie. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!