Porrusalda olla rápida

Porrusalda olla rápida

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Porrusalda olla rápida. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Porrusalda olla rápida is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Porrusalda olla rápida is something which I've loved my whole life.

Many things affect the quality of taste from Porrusalda olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Porrusalda olla rápida using 6 ingredients and 6 steps. Here is how you cook it.

La de siempre en casa

Ingredients and spices that need to be Make ready to make Porrusalda olla rápida:

  1. 700 g calabaza
  2. 5 puerros
  3. 1-2 patatas
  4. Aceite
  5. 1 l aprox agua
  6. Sal

Steps to make to make Porrusalda olla rápida

  1. Picar los puerros en taquitos de 1cm aprox. (aprovechad la parte verde del puerro para una crema de puerro)
  2. Pelar y cortar en dados la calabaza.
  3. En la propia olla, rehogar el puerro y la calabaza unos 8-10minutos.
  4. Añadir el agua y las patatas partidas en chasquidos, y cerrar la olla.
  5. Una vez suba el pitorro, bajar el fuego y dejar 15 minutos.
  6. Sacar y comerla☺️

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Porrusalda olla rápida. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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