Pescado con cebolla y frutos secos caramelizados

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pescado con cebolla y frutos secos caramelizados. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pescado con cebolla y frutos secos caramelizados is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pescado con cebolla y frutos secos caramelizados is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado con cebolla y frutos secos caramelizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado con cebolla y frutos secos caramelizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado con cebolla y frutos secos caramelizados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pescado con cebolla y frutos secos caramelizados using 8 ingredients and 2 steps. Here is how you can achieve that.

Pescado con una salsa caramelizada, esta superior. Para quedar de 10.

Ingredients and spices that need to be Get to make Pescado con cebolla y frutos secos caramelizados:

1. 1 kg abadejo o merluza
2. 1 cebolla
3. 20 g uvas pasas
4. 20 g frutos secos(pipas girasol, piñones, pipas calabaza..)
5. 2 cucharadas miel
6. Vino blanco
7. Sal
8. Aceite de oliva

Steps to make to make Pescado con cebolla y frutos secos caramelizados

1. En poco de aceite de oliva, rehogamos la cebolla picada. Agregamos las uvas pasas y los frutos secos, rehogamos un poco más. Ponemos un poco de vino. Dejamos reducir. Vertemos la miel dejamos caramelizar. Reservamos..
2. En una bandeja de horno ponemos el pescado. Le ponemos sal y todo el sofrito por encima. Un poco de aceite de oliva por encima. Lo ponemos al horno 200 grados unos 15 minutos y ya esta.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Pescado con cebolla y frutos secos caramelizados. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!