Olla gitana (a mi manera)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Olla gitana (a mi manera). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Olla gitana (a mi manera) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Olla gitana (a mi manera) is something which I've loved my whole life.

Many things affect the quality of taste from Olla gitana (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana (a mi manera) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla gitana (a mi manera) estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Olla gitana (a mi manera) using 16 ingredients and 7 steps. Here is how you cook that.

#ollagitana
#potajes
#guisos
#garbanzos
En una revista, vi una receta parecida, pero yo le di mi versión. Sin refrito 😁😁

Ingredients and spices that need to be Take to make Olla gitana (a mi manera):

1. 1 puerro
2. 1/2 cebolla
3. 2 dientes ajo
4. 3 cucharadas aceite
5. 1/2 vaso vino
6. 4-5 zanahorias
7. 200 gr tomate triturado
8. Azafrán
9. 1 chorizo
10. 2 litros agua aprox
11. 500 gr carne de ternera
12. Perejil fresco
13. 1 bote garbanzos pequeño
14. 200 gr judías troceadas
15. 200 gr calabaza troceadas
16. 400 gr patatas cortadas en dados

Steps to make to make Olla gitana (a mi manera)

1. Sofreímos el puerro, la cebolla y el ajo picados
2. Añadimos la carne y doramos.
3. Echamos el vino, dejamos reducir e incorporamos las zanahorias. Cocinamos un par de minutos
4. Añadimos el tomate triturado, el agua y el chorizo. Cocinamos 40 minutos aprox
5. Añadimos las judías. Cocemos 10 minutos.
6. Por último, echamos las patatas, la calabaza y el azafrán. Cocinamos 15-20 minutos.
7. Cinco minutos antes de apagar añadimos los garbanzos escurridos.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Olla gitana (a mi manera). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!