Masa de croquetas de verduras

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Masa de croquetas de verduras. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masa de croquetas de verduras is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Masa de croquetas de verduras is something which I have loved my entire life.

Many things affect the quality of taste from Masa de croquetas de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de croquetas de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Masa de croquetas de verduras using 11 ingredients and 7 steps. Here is how you cook it.

#VegetarianFood
Estaba mirando un catálogo de comida precocinada cuando las vi y dije... ¿Por qué no hago mi propia versión con lo que tengo en casa? Sustituir calabaza por berenjena si no gusta agridulces

Ingredients and spices that need to be Take to make Masa de croquetas de verduras:

1. 1 calabacín
2. 1 cebolla
3. 150 gr aprox. Calabaza
4. 660 mL leche evaporado o nata no muy espesa
5. Nuez moscada
6. Pimienta negra molida
7. Sal
8. aove
9. 1 pastilla Knorr verduras
10. 4 cucharadas soperas Maizena
11. 2 huevos

Steps to make to make Masa de croquetas de verduras

1. Asar las hortalizas unos 30 minutos a 200°C
2. Una vez asadas, sacarlas de la bandeja y dejarlas en un recipiente con papel de cocina para que empape los excesos de aceite y agua.
3. Una vez fríos, triturar las hortalizas y reservar.
4. En una sartén con AOVE, añadir la maizena y las verduras trituradas, las especias, el Knorr y la sal. Cubrir con leche evaporada (si es nata, tal vez haya que agregar leche para licuar) y dar vueltas hasta que espese bastante.
5. Una vez espeso, agregar el huevo batido para hacerlas más esponjosas. Sin dejar de remover.
6. Cuando haya cuajado, dejarlo en un recipiente enfriar y luego meterlo a la nevera unas horas.
7. Con la masa fría hacéis la forma deseada, pasad por huevo y pan rallado del que os guste más.

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So that is going to wrap this up with this exceptional food Recipe of Quick Masa de croquetas de verduras. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!