Lomo con salsa de cerveza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lomo con salsa de cerveza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lomo con salsa de cerveza is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Lomo con salsa de cerveza is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lomo con salsa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con salsa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con salsa de cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lomo con salsa de cerveza using 9 ingredients and 8 steps. Here is how you can achieve that.

Esta receta la encontré de Carlos Arguiñano y la adapté a mi gusto. No había hecho nada así antes así que no sabía cómo de espesa tenía que ser la salsa, con lo que la batí hasta que su textura me gustó, le podemos añadir más agua si la queremos más líquida. Espero que os guste 🤗
#Cocinaconcerveza

Ingredients and spices that need to be Get to make Lomo con salsa de cerveza:

1. 4 filetes lomo
2. 250 ml cerveza negra
3. 1 cebolla
4. 1/2 pimiento verde
5. 100 gr calabaza
6. 1/2 manzana verde
7. Aceite de oliva
8. Sal
9. Pimienta

Instructions to make to make Lomo con salsa de cerveza

1. Primero pelamos y cortamos en dados la cebolla. La añadimos a la sartén con una cucharada de aceite y una pizca de sal. El fuego bajo y tapamos.
2. A continuación hacemos lo mismo con el pimiento. Y lo añadimos con la cebolla.
3. Cogemos la manzana y la partimos por la mitad (yo usé golden), la pelamos, la cortamos en dados y la añadimos a la sartén.
4. Por último la calabaza, la cortamos en dados y la añadimos también.
5. Cuando todo esté pochado corregimos de sal y pimienta al gusto. Le agregamos la cerveza y dejamos 25 min con la tapa.
6. Cuando esté a punto de terminar ponemos los filetes en la sartén con sal y pimienta a fuego medio-alto.
7. Cogemos la batidora y vertemos la verdura y batimos hasta que quede una salsa homogénea.
8. Sacamos los filetes, y los emplatamos con la salsa. Espero que os guste.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Lomo con salsa de cerveza. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!