Lentejas con pulpo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Lentejas con pulpo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas con pulpo is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Lentejas con pulpo is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con pulpo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con pulpo using 12 ingredients and 8 steps. Here is how you can achieve that.

Mira que están ricas unas lentejas, con verduras, con chorizo, con pollo... Pues con pulpo os van a sorprender

Ingredients and spices that need to be Prepare to make Lentejas con pulpo:

1. 80 gramos lentejas (yo he usado castellana)
2. 100 gramos pulpo cocido
3. 50 gramos calabaza
4. 1 zanahoria pequeña
5. 1/2 pimiento rojo pequeño
6. 1/4 de cebolla blanca mediana
7. 2-3 hojas repollo
8. 1 hoja laurel
9. Caldo de verduras
10. 1/2 cucharadita maizena
11. 1/2 cucharadita pimentón dulce
12. Sal

Instructions to make to make Lentejas con pulpo

1. En una cazuela poner el caldo de verduras, las lentejas, el laurel y las verduras en trozos. Cocer a fuego medio-alto hasta que las lentejas estén blandas
2. Retirar el exceso de caldo y dejar enfriar
3. Una vez frío, en un vaso diluir la maizena con un poco del caldo. Añadir a las lentejas junto con el pimentón.
4. Bajar el fuego a medio-bajo y dejar espesar un poco. Rectificar de sal si es necesario
5. Mientras cortar el pulpo en trozos no muy pequeños.
6. Añadir a las lentejas y dejar 4-5 minutos
7. Emplatar y servir caliente recién hecho
8. Buen provecho!!!!

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Lentejas con pulpo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!