Estofado de carne con verduras y patatas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Estofado de carne con verduras y patatas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Estofado de carne con verduras y patatas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Estofado de carne con verduras y patatas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Estofado de carne con verduras y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de carne con verduras y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Estofado de carne con verduras y patatas using 18 ingredients and 7 steps. Here is how you cook it.

Un guiso (que ya apetecen) completo, fácil y muy rico

Ingredients and spices that need to be Prepare to make Estofado de carne con verduras y patatas:

1. 500 gramos morcillo en trozos
2. 2 dientes ajo
3. 1 cebolla picada
4. 1/2 pimiento verde
5. Puerro
6. Judías verdes
7. Calabaza
8. 1-2 patatas según tamaño
9. Sal
10. Orégano molido
11. Jengibre molido
12. Ras El Hanout
13. Laurel
14. 2 cucharadas tomate frito
15. Salsa de soja
16. 4 vasos caldo de carne
17. 1/2 vaso vino blanco
18. aove

Instructions to make to make Estofado de carne con verduras y patatas

1. Salar la carne y dorar en una cazuela con AOVE
2. Picar el ajo, cebolla, pimiento verde y zanahoria
3. Cuando esté dorada la carne sacar y reservar. En el mismo aceite pochar a fuego suave las verduras picadas. No poner las judías verdes, calabaza ni patata
4. Cuando estén, añadimos la carne y las especias menos el laurel, el tomate frito y un chorrito de salsa de soja, rehogamos unos 3 minutos
5. Añadimos el caldo de carne, el vino blanco y el laurel y dejamos a fuego suave aproximadamente 1 hora y media hasta que la carne esté blanda removiendo de vez en cuando y añadiendo más caldo si es necesario.
6. Probamos y rectificamos de sal, añadimos entonces las judías verdes, la calabaza y las patatas peladas y en trozos
7. Dejamos que se haga a fuego suave unos 20-25 minutos y listo. Buen provecho!!!!!!! Y que no se os olvide el pan

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Estofado de carne con verduras y patatas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!