Crema de Calabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crema de Calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de Calabaza is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crema de Calabaza is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de Calabaza using 6 ingredients and 3 steps. Here is how you cook that.

Una crema ligera que se puede tomar fria en verano o caliente en invierno. Muy sencillo de preparar.

Ingredients and spices that need to be Prepare to make Crema de Calabaza:

1. 1/2 Calabaza
2. 1 puerro grande o 2 pequeños
3. 500 ml Leche Ideal
4. Sal
5. Pimienta
6. Aceite

Steps to make to make Crema de Calabaza

1. Primero se debe cortar el puerro y la calabaza. Se debe pochar primero el puerro en la olla a fuego medio. Cuando el puerro está casi pochado se echa la calabaza y se deja un par de minutos.
2. Se pone el fuego al máximo y se vierte la leche ideal. Cuando esté caliente va a subir un poco y luego vuelve a bajar. Se pone la tapa, se baja el fuego y se deja cocer en la olla a presión. Una vez el testigo indica que está listo se deja 5 minutos. Después se deja con el calor remanente hasta que baja el testigo.
3. Una vez terminado se tritura, salpimentar y listo.

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So that is going to wrap this up for this special food How to Prepare Award-winning Crema de Calabaza. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!