Crema de calabaza

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Crema de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Crema de calabaza using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 750 gramos calabaza
2. 3 patatas
3. 2 cebollas
4. 1 puerro
5. 1 diente ajo
6. 2 zanahorias
7. 1/2 pimiento verde
8. 1/2 bote tomate frito
9. aceite de oliva
10. sal

Instructions to make to make Crema de calabaza

1. Picamos cebolla, puerro, ajo, zanahorias y pimiento y ponemos a rehogar en la olla con aceite de oliva.
2. Cuando se empiece a dorar añadimos la calabaza y las patatas picadas, sal al gusto, el tomate frito y agua hasta que casi se cubra. Tapamos la olla y cocemos 10 minutos (en olla rápida).
3. Pasamos por la batidora y listo.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Crema de calabaza. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!