Crema de calabaza y zanahoria

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza y zanahoria. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza y zanahoria is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Crema de calabaza y zanahoria is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y zanahoria estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza y zanahoria using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza y zanahoria:

1. 1 cucharada mantequilla
2. 1 cebolla pequeña/mediana o 1/2 grande
3. 1 patata mediana/grande
4. 3 zanahorias
5. 500 gramos calabaza pelada en trozos
6. 2 dientes ajo
7. Agua o caldo
8. 1 chorrito nata (opcional)
9. 1 quesito (2 si no echamos nata)
10. 1 pizca sal
11. 1 pizca pimienta negra molida
12. 1 pizca ralladura de nuez moscada (o molida)

Instructions to make to make Crema de calabaza y zanahoria

1. Pelamos todas las verduras
2. Cortamos la calabaza en dados y reservamos en un plato
3. Echamos la mantequilla en la olla y esperamos a que se derrita con el calor
4. Picamos la cebolla en daditos pequeños y la ponemos a rehogar
5. Troceamos la patata tambien en pequeños dados y rehogamos unos 10 min, hasta que la cebolla esté transparente
6. Picamos las zanahorias en daditos y los ajos en láminas y lo echamos a la olla, dejamos rehogar otros 10 min
7. Echamos la sal, la calabaza y cubrimos la verdura con el agua o caldo. Removemos bien
8. Dejamos al fuego unos 20-30 min o hasta que la patata y la zanahoria estén bien cocidas
9. Antes de pasar la verdura por la batidora, si vemos que puede tener demasiado caldo quitamos lo que consideremos con un cazo y reservamos por si acaso tenemos que añadir un poco después si nos queda muy espesa
10. Pasamos bien la batidora de mano asegurándonos de no dejar ningún trozo
11. Añadimos la nata, el quesito, la pimienta negra y la ralladura de nuez moscada y volvemos a pasar la batidora
12. Podemos poner unos minutos más al fuego, rectificamos sal si lo necesita y ya tendriamos nuestra crema de calabaza y zanahoria :) Sale algo menos de 2L

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So that is going to wrap this up for this special food Simple Way to Make Homemade Crema de calabaza y zanahoria. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!