Canelones de verduras asadas con bechamel de tomate seco

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Canelones de verduras asadas con bechamel de tomate seco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Canelones de verduras asadas con bechamel de tomate seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de verduras asadas con bechamel de tomate seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de verduras asadas con bechamel de tomate seco is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Canelones de verduras asadas con bechamel de tomate seco using 9 ingredients and 12 steps. Here is how you can achieve it.

Tengo que reconocer que a pesar de ser a veces vertiginoso para mí, me encantan los retos, y esta receta lo es.
Mi amiga Amparo @cook_23998279 probó en un restaurante una receta llamada así, y me ha retado a hacerla, aún sin saber decirme exactamente qué ingredientes llevaba, por lo que tal vez no sea ni parecida.
Igualmente espero que le guste, y que cumpla un poco sus expectativas. Las mías desde luego que se han cumplido. Me ha parecido un platazo espectacular, y nos ha encantado.
Amparo, espero tu cooksnap y tus comentarios 😉
#menúsemanal
#verdurasasadas
#freidoradeaire #airfryer

Ingredients and spices that need to be Take to make Canelones de verduras asadas con bechamel de tomate seco:

1. 4 placas grandes de lasaña de espinacas (125 gr.)
2. 1 berenjena (300 gr.)
3. 250 gr. calabaza
4. 75 gr. setas rebozuelo
5. 300 ml. bechamel de tomates secos
6. 4 cucharadas queso rallado grana padano
7. 1 cucharadita perejil picado
8. Sal
9. Aceite de oliva virgen extra

Instructions to make to make Canelones de verduras asadas con bechamel de tomate seco

1. Limpiar las setas con un cepillo o con papel de cocina.
2. Lavar la berenjena y cortar a rodajas.
3. Cortar la calabaza en bastones.
4. Poner las verduras en las bandejas de la freidora de aire. En la bandeja superior la calabaza y rebozuelos, y en la inferior la berenjena. Echar sal y un hilo de aceite, y hornear a 180° durante 15 minutos.
5. Retirar y reservar las setas. Intercambiar de posición las bandejas y volver a programar a 180° otros 15 minutos.
6. Cuando estén asadas, reservar 2 setas para el emplatado.
   El resto de verduras cortar a cuchillo en trocitos pequeños, y mezclar con 2 cucharadas de queso.
7. Preparar la bechamel.
8. Hidratar las placas de lasaña según indicaciones de fabricante.
   Extender, repartir las verduras, y enrollar dando forma a los canelones.
9. En un recipiente apto para horno, echar un par de cucharadas de bechamel y repartir por toda la base. Colocar los canelones y verter por encima el resto de bechamel.
10. Meter al horno precalentado, y hornear a 200° durante 15 minutos.
11. Añadir el queso restante por encima, espolvorear con perejil, poner encima las setas reservadas, y hornear 3 minutos.
12. Bon profit !!!

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