Camarón en la calabaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Camarón en la calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Camarón en la calabaza is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Camarón en la calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Camarón en la calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarón en la calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Camarón en la calabaza using 13 ingredients and 4 steps. Here is how you cook it.

La calabaza es perfecta para cocinar, tiene grande diversidad, puede ser salada o dulce, se transforma en tartas, pudín, dulces, sopas, cremas…. y por supuesto es permitido rellenar la y es eso que haremos ahora!

Ingredients and spices that need to be Prepare to make Camarón en la calabaza:

1. 1 Calabaza
2. 1 kg Gambas
3. 1/5 cebolla
4. 4 dientes ajo (o una cuchara de ajo molido)
5. 2 tomates
6. 1 rama perejil
7. 1 cuchara extracto de tomate
8. 1 cuchara mostarda
9. 250 ml nata para cocinar
10. 150 g queso crema
11. Sal
12. Pimienta negra
13. Paprika picante

Steps to make to make Camarón en la calabaza

1. Hizo esa receta con una calabaza mediana, porque una grande no puedo poner en mi pequeño horno de Barbie y una pequeña no mataria mi hambre! De primero vamos engrasar la calabaza con aceite de oliva para que quede como un competidor de culturismo (bodybuilding) y la cubra con papel alumínio (saque una foto, porque queda genial) y lleve al horno en una fuente por 40 minutos a 180º graus. Mientras abra una cerveza y vamos a preparar los calamares o sea, el relleno…
2. Retira del horno la calabaza, corta la parte de arriba (como la foto ahi arriba) y quite todas las semillas y un poco de la parte de dentro de la calabaza para mezclarnos con los calamares. En una olla, calentamos un poco de aceite, cuando esté caliente, ponemos cebolla y ajo troceados, cuando empezar a quedar dorado y con olor maravilloso, pon las gambas con el relleno de la calabaza, un poco de sal, pimienta negra y papikra a gusto. Todo eso en fuego alto.
3. Cuando se empieza a recoger en el fondo de la olla o las gambas quedan rosa, bajamos el fuego para el medio y ponemos tomate, perejil troceado y una cucharada de extracto de tomate. Mezcle tudo. El tomate soltará agua y ahora es el momento de poner nata para cocinar y el queso crema y sigue mezclando hasta hacerse un caldo.
4. Deje secando en la olla hasta que empiece a quedar espeso y pon la mostaza. Baje el fuego y vamos por la calabaza! Dentro de la calabaza con las manos, pues es más divertido, pon aceite y sal y ya está. Pon la crema de gambas dentro de la calabaza y sirva! ¡Que aproveche! Consejo: Como complemento palitos de patata y arroz!!! Queda Rico, rico.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Camarón en la calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!