Calabaza roja con cuscus
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza roja con cuscus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Calabaza roja con cuscus is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Calabaza roja con cuscus is something that I've loved my entire life.
Many things affect the quality of taste from Calabaza roja con cuscus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza roja con cuscus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabaza roja con cuscus is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza roja con cuscus using 8 ingredients and 4 steps. Here is how you can achieve it.
Fácil.
Ingredients and spices that need to be Get to make Calabaza roja con cuscus:
- 400 gr. calabaza roja a tacos
- 1 patata grande
- al gusto cuscus cantidad
- aceite
- sal
- 8 dientes ajo enteros
- unas hebras de azafrán
- 1/4 litro agua o caldo de verduras
Instructions to make to make Calabaza roja con cuscus
- Limpiamos y cortamos las verduras. Las colocamos en uns cazuela plana con aceite de oliva y tapamos.
- Cuando veamos que esta pochadita añadimos los ajos.
- Añadiremos el caldo y el cuscus cundo este caliente, rectificaremos de sal.
- Añadiremos las hebras de azafrán y dejaremos cocer tapando la cazuela.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Calabaza roja con cuscus. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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